Tuesday and Thursday, 3/26 and 3/28: J.F.C. Chef Jon will prepare a fried chicken dinner (a la Ad Hoc).
Wednesday, 3/27: Until Sold Out. The freshest fish by Chef Jason and Chef Max.
Friday and Saturday, 3/29 and 3/30: Pri-vē. Molecular gastronomy by Chef Ryan.
All pop-ups open at 6:00 in 2.0.
Contact Ryan@PlaygroundDTSA.com for more information.