Dinner Menu

updated by 3pm daily

treat yo’ self

Hokkaido Scallop & Strawberry Aguachile, Strawberries, Jicama, Sweet Avocado Mousse 15/23 spicy

Baked Camembert “Cordon Bleu,” Prosciutto, Caramelized Onions, Frisee, Dates, Pickled Apple, Walnut, Shallot, Chive, Lemon  20

trust us

Jeff’s Spicy Pickled Beets, Fines Herbs, Lemon Zest & Black Pepper Sour Cream, Rye Crumble, Watercress 10

Pork Belly & Housemade Kimchi Fried Baos 12

Pan Roasted Baby Celery Roots, Celery Root Puree Mounted With Farro & Lemon Zest, Housemade Coffee Vinegar, Adam’s Brown Butter Crumble 13

Avocado & Macadamia Nut Handrolls, Jalapeño, Toasted Coconut, Yuzu Ponzu 14 vegan

Caramelized Peaches, Burrata, Warm Cornbread Croutons, Basil, Pickled Fresno Vinaigrette 16

Cheesy Wild Mushroom & Arthur’s Purple Potato Taco Plate, Huitlacoche Salsa Tatemada, Pickled Watermelon Radish, Purple Cauliflower Escabeche, Cilantro 25

tried & true

Kurobuta Pork Belly Steam Bun, Guacamole, Radish  5ea

Uncle Lou’s Fried Chicken 10/18
the one item you can’t send back. if you don’t know what you’re getting yourself into, get something else
four or eight pieces, drums & thighs

Brussels Sprouts Caesar, Cornbread Crumble, Tortilla, Radish, Pickled Jalapeño, Cotija 12

Maple Glazed Pork Chop 37

classic vibes

Dragon Roasted Shishito Peppers From Arthur’s Farm,
Baby Heirloom Tomatoes, Beautiful Soy, Fresh Lime, Garlic 11 Japan vegan

Hon Shimeji Stuffed Onion, Onion Crumble, Soy Brown Butter Mushroom Jus, Caramelized Onion, Onion Chips 12 Japan

Pan Roasted Corn, Sumac Butter, Caramelized Fig & Pomegranate Molasses Labne, Sesame Rice Chips 14 Lebanon

Green Chile Stew Over Papas Fritas, Housemade Crème Fraîche, White Cheddar, Cilantro 15 New Mexico

Hokkaido Style Ramen, Pork, Daikon, & White Miso Broth, Butter, Corn, Scallion 15 Japan

Apricot Glazed Thick Cut Bacon, Sweet Potato Mousse, Braised Collard Greens, Grilled Macerated Apricot, Crunchy Buckwheat  16 ‘merica

Summer Squash Orgy, Piquillo & Almond Bread, Marinated Heirloom Tomatoes, Orange Supremes, Arugula, Lemon, Toasted Almonds 18 Spain vegan

Hillary’s Spaghetti Alla Checca, Fresh Heirloom Tomatoes, Goat Cheese, Basil, Garlic 18 Italy david takes the lead

Miso Cured Sockeye Salmon, Mirin & Yuzu Marinated Plums, Charred Satsuki Rice Cakes & Baby Bok Choy 28 Japan

Wagyu Beef Cheeks Cooked Forever, Black Garlic Corn Pudding, Hoja Santa, Charred Broccoli, Pickled Pearl Onions, Cotija 30 Mexico

eddie’s desserted island

Lime Sorbet, Cucumber 5

Frozen Watermelon “Agua Fresca,” Mezcal, Tajín, Lime Gelée, Coconut Sorbet 8

Brûléed Pineapple Crème, Whipped Coconut, Pineapple Sorbet 9

Eddie Plays With A Classic Italian Dessert 10
inspired by tiramisu

Passionfruit Cheesecake, Mango Soup, Passionfruit Sorbet, Toasted Cashew, Thai Basil 10

Black Mission Fig Sticky Toffee Pudding 10