Dinner Menu

updated by 3pm daily

Kurobuta Belly Steam Bun, Guacamole, Radish  4ea

Wagyu Ribeye Carne Apache Tostada, Avocado Mousse, Jalapeño, Shredded Iceberg, Red Onion  7ea

Cauliflower, Roasted Peanuts, Condensed Milk & Lime Dressing, Thai Chile, Garlic Chips, Cilantro 8

Honey Roasted Carrots, Coriander, Cumin, Tahini Yogurt 8

Colin Hates Himself Tater Tots, Garlic-Rosemary Sour Cream, Scallion 9
until we run out

Brussels Sprouts, Roasted Shallot, Pomelos & Star Anise, Crispy Shallot, Thai Basil 9

Charred Zucchini Pulp, Garlic, Mint, Chile, Feta, Pine Nut, Grilled Yogurt Bread 9

Fennel, Chino Oranges, Sweet Onion, Manchego, Sherry Vin 10

Sliced Red Beets, Spicy Chimichurri, Housemade Buttermilk, Pistachio Crumble 12

Fried Australian Aji, Mizuna Dressed with Ponzu, Koshu Kewpie 14

Seared Nantucket Bay Scallops, Yuzu Curd, Baby Green Peaches, Pickled Hearts of Palm, Nori Puree, Masago 16

Pan Roasted Wild Mushrooms, Shishito Jam, Wild Rice Crunch, Miso Broth 16 vegan

Jidori Chicken Khao Soi, Crispy Shallots, Pickled Red Cabbage, Peanuts, Lime  13 try it while you can before lunchbox opens

Mazemen Ramen, Shoyu Dashi, Pumpkin, Pickled Asian Pear, Garlicky Braised Mustard Greens, Butter, Tempura Crispies 13

Hillary’s Butternut Tortellini, Chestnuts, Sage Brown Butter 15

Grilled Local Squid, Tamarind Broth, Lime, Black Rice, Green Papaya, Thai Chile 16

Uncle Lou’s Fried Chicken  16
the one exception. if you don’t know what you’re getting yourself into, get something else

Grilled Wagyu From Our Friends At Imperial In Nebraska, Roasted Red Onions, Goat Cheese, Walnut-Lemon-Chile Flake Salsa, Arugula 4/oz limited

Olive Oil Poached Spanish Turbot, Almond, Haricot Vert, Kalamata, Potato Confit, Hollandaise 5.5/oz

Maple Glazed Pork Chop 35

(Wagyu = Elevated Fat Means Elevated Flavor)

Eddie’s Desserted Island
Riesling Sorbet 5

Black Mission Fig Sticky Toffee Pudding 7

Carrots Like You’ve Never Seen Before, White Chocolate Ganache, Ginger Honey Sorbet 8

Hazelnut Cake, Roasted Pumpkin & Pumpkin Molasses, Pear Bark, Orange 8

Poached Pear, Pear Cider, Graham, Spiced Chestnut Mousse 8