Dinner Menu

updated by 3pm daily


Kurobuta Pork Belly Steam Bun, Guacamole, Radish 4ea

Housemade Cultured Cream Toast, Warm Honey, Radish, Pine Nuts 5ea

Daniel’s “I’ve Got This, Chef” Potato Chips & Housemade Crème Fraîche, Bourbon Barrel Aged Hot Sauce, Fresh Lemon 7

Pham’s Corn & Shishito Karaage, Ponzu, Furikake Kewpie, Scallion 8

Carlo’s Tsukune (Badass Chicken Meatballs), Tare, Scallion, Egg Yolk 9
get your tickets for Horoyoi (laughing drunk) @ 2.0

Brussels Sprouts Caesar, Jalapeño Dressing, Cotija, Cilantro, Tortilla, Radish 9

Pan Roasted Sweet Corn, Super Gnarly Tare, Scallion City, Corn Flake Crunch, Lime 9

Eddie’s Edamame Hummus, Chino Golden Snow Peas, Za’atar Rice Chips, Orange, Citrus Honey Vin 9 vegan

Ginger Pork Spring Rolls, Black Vinegar, Sweet Chile, Green Papaya & Cilantro Salad, Pink Grapefruit, Crispy Shallot 10

Grilled Asparagus, Super Slutty Housemade Crème Fraîche, Hazelnut Crunch, Lemon, Garlic, Chile 11

Manchego Cloud, Stone Fruit, Apricot Jam, Walnut Crumble, Toast 13 to the cloud!

Albacore Ceviche, Watermelon & Avocado “Pico,” Cilantro, Tajín, Jicama 14

Jason Recognizes His Jewish Heritage & Perfectly Smokes Ocean Trout, Lemon, Chive, Fresno, Shallot, Olive Oil, Skin Crispies 14

Cook’s Pigs Coppa, Pickled Cherries, Blueberry Mustard, Cress, Toast 15

Wagyu Ribeye Tartare, Smoked Crème Fraîche, House Mustard, Cornichon, Crispy Garlic, Capers, Piquillo, Chive, Potato Chips 16

Dungeness Crab & Smashed Avocado Toast, Aleppo, Lemon, Shaved Carrots, Kumquat 20

more ways to start

Uncle Lou’s Fried Chicken 9/16
the one item you can’t send back. if you don’t know what you’re getting yourself into,
get something else. four or eight pieces.

Pan Fried Udon Noodles, Cabbage, Kale & Butternut Squash Kimchi, Slow Egg, Pickled Apple, Masago, Scallion 13 rich & salty

Hillary’s Maccheroni, Chile Poached Heirloom Tomatoes, Roasted Garlic, Basil, Pine Nuts, Anchovy Pangrattato 16

Pan Roasted Wild Mushrooms, Benton’s Ham Cream, Peas, Wild Rice, Charred & Pickled Pearl Onions, Rocket 18

Air Dried Wagyu, Buttered Braised Cabbage, Charred Satsuki Rice, Nori Rice Crunch 21

Tails & Trotters Corned Pork, Caramelized Buttermilk Cornbread Grits,
Grilled Nectarines, Braised Red Cabbage, Herb Marinated Red Onion, Pepitas 23

Slow Baked Turbot, Onion Soubise, Black Trumpet Mushrooms, Stinging Nettle, Farro, Mizuna, Lemon 6/oz

Imperial Wagyu Top Sirloin, Charred Corn, Lime & Almond Salsa, Chile Butter, Cotija, Red Onion, Cilantro 6/oz

Maple Glazed Pork Chop 35

eddie’s desserted island

Grapefruit Sorbet 5

Black Mission Fig Sticky Toffee Pudding 7

S’more What? 7

Strawberries & Chocolate: Gelée, Sorbet, Chocolate Meringue 8

Almond Cake, Corn & White Chocolate Ganache, Aerated Almond Milk, Corn Sorbet 8