Dinner Menu

updated by 3pm daily

treat yo’ self

Dungeness Crab Handroll, Yuzu Koshu, Strawberry  12ea

Beef Tartare “Cheesesteak,” Caramelized Onion, Piquillo, Gruyère Espuma, Giardinere  15ea

trust us

Baby Sweet Potatoes, Collard Greens, Jeff’s Tasso, Hazelnuts  13

Cambazola & Parsnip Cake, Pear, Apple, Candied Walnuts 14

White Bean Hummus, Grilled & Marinated Baby Artichokes, Baby Tomatoes, Castelvetrano Olives, Fun Assorted Chips, Mint, Pistachio  15

Duck Confit Mole Stuffed Into Roasted Delicata Squash, Farro, Cranberries, Pepitas, Cotija, Micro Cilantro  28

tried & true

Kurobuta Pork Belly Steam Bun, Guacamole, Radish  5ea

Brussels Sprouts Caesar, Cornbread Crumble, Tortilla, Radish, Pickled Jalapeño, Cotija  12

Uncle Lou’s Fried Chicken  10/18 the one item you can’t send back. if you don’t know what you’re getting yourself into, get something else

four or eight pieces, drums & thighs

Charred Satsuki Rice & Macadamia Nuts, Salted Coconut Cream, Avocado,

Pickled Carrot & Jalapeño, Wraps  17  vegan

Charred Rice With No Garnishes  5

Maple Glazed Pork Chop  37

classic vibes

Chipotle Smoked Carrot Torta, Grilled Pineapple, Black Bean Spread, Cotija, Iceberg  12  Mexico

Spaghetti Squash, Sultanas, Salsa Verde, Pine Nuts, Balsamic  13  Italy  vegan

Sitting On A Train In Rajhastan, Dealing With Pushy Vendor Kids, Staring Out At The Dessert, Contemplating The Flavors Of India  14  Nilesh’s Life

Pork Tonkatsu, Shiso Cabbage Slaw, Tonkatsu Sauce  15  Japan

Shrimp Vampiro Cocktail, Avocado Mousse, Orange Supremes, Diced Jicama, Serrano, Limeade Marinated Golden Beets, Micro Cilantro  18  Mexico

Garlic Confit & Housemade Ricotta Stuffed Gnoccho, San Marzano Marinara, Parmesan, Basil  18  Italy not gnocchi

Wild Mushroom Quesadillas “Divorciados,” Hatch Chile Tortillas, Fried Egg, Pickled Red Onion, Cotija  21  Mexico

Braised Short Rib Khao Soi, Crispy Noodles, Chopped Peanuts, Fried Shallots,Pickled Red Cabbage, Cilantro, Lime, Nam Prik  22  Chang Mai  this is thai food, it’s spicy

Halibut Cheek Kara-Age, Warm Koshihikari Rice, Fried Green Beans Tossed With Chile Garlic Crack, Lemon  27  Japan 

Bún Chả For The Table, Grilled Pork Collar & Caramel Meatballs, Rice Noodles, Herbs, Peanuts, Nước Chấm  36  Hanoi

Prime New York Strip, Bordelaise, Maitake Mushrooms Allowed To Sit In Garlic Confit Oil Then Finished On Charcoal, Chive & Celery Root Polenta

3.5/oz (10-18oz) Steakhouses Everywhere

the desserted island

“World Peace” Panna Cotta, Flavors By Jeni 10 State Bird Provisions

Macerated Fresh Berries, Chervil & White Chocolate Custard, Chantilly 10

Valrhona Chocolate Mousse, Cocoa Crumble, Macaron Cookies 10

Black Mission Fig Sticky Toffee Pudding  10

Luxardo Cherry Ice Cream Profiteroles, Chocolate Sauce, Hazelnuts, Whipped Cream, Chris’s Small But Mighty Banana 12