Sunday Brunch

Sunday Champagne Brunch
We’re currently open for brunch from 11:00 to 3:00, but our brunch’s days are numbered. We’re preparing for a more expanded and ambitious version of Sunday Supper that’s going to require our culinary team to spend early Sunday afternoons prepping for dinner instead of prepare brunch. We’ll serve our last brunch on August 31, which should coincide very nicely with the opening of Dough Exchange, our bakery, and 4th Street Market (just across the street), where we’ll have three mini restaurants and the bar. So we hope you’ll still want to come to the East End on Sunday mornings come September, and maybe you’ll stick around to try our new Sunday Supper.

Brunch Menu

Tyler’s Cornbread, Honey Butter 6
Tyler’s Peach Doughnuts 6

The Best Passionfruit Custard You’ll Have Today 6
Tyler’s “I Think I Made These Too Big” Cinnamon Roll 6
Playground Short Stack, Pure Maple, Butter 7

Meats(and other things that aren’t sweet)
Fried Egg, Nueske’s Bacon, Heirloom Tomato, Avocado & Toast 11
Oregon Albacore Poke, Satsuki Rice, Nori 14
Wagyu Ribeye Khao Soi, Traditional Garnishes 15
Corn, Chorizo & Cotija Scramble, Crispy Fried Potato 12
Wild Mushroom Omelette, Gruyere, Creme Fraiche, Chive 14
Kurobuta Pork Belly Huevos Rancheros, Salsa Verde, Pickled Red Onion, Guacamole, Cilantro 13
Uncle Lou’s Chicken & Waffle, Maple Syrup 17
Tri Tip Steak & Eggs, Chimichurri, Fried Baked Potatoes 26