Sunday Brunch

Sunday Champagne Brunch
We’re currently open for brunch from 11:00 to 3:00, but our brunch’s days are numbered. We’re preparing for a more expanded and ambitious version of Sunday Supper that’s going to require our culinary team to spend early Sunday afternoons prepping for dinner instead of prepare brunch. We’ll serve our last brunch on August 31, which should coincide very nicely with the opening of Dough Exchange, our bakery, and 4th Street Market (just across the street), where we’ll have three mini restaurants and the bar. So we hope you’ll still want to come to the East End on Sunday mornings come September, and maybe you’ll stick around to try our new Sunday Supper.

Brunch Menu

Tyler’s Housemade Cinnamon Roll 6

Tyler’s Cornbread, Honey Butter 6 people cheer for this stuff
Tyler’s Chocolate & Potato Chip Doughnuts 6
Playground Short Stack, Butter, Grade B Dark Amber Maple Syrup 8
Epic Poke, Satsuki Rice 13

Fried Eggs, Nueske’s Bacon, Sliced Heirloom Tomato, Avocado, Toast 11
Sweet Corn Scramble, Chorizo, Chevre, Crispy Potato 12
Wild Mushroom Omelette, Gruyere, Creme Fraiche,Torn Baked Potatoes 13

Wagyu Ribcap Khao Soi, Traditional Sides 13
Barbecoa Huevos Rancheros, A Grab Bag of Salsas, Guacamole, Pickled Onion, Refried Beans, Cilantro, Cotija 14
Grilled Wagyu Tri Tip Steak, Fried Eggs, Fried Baked Potatoes, Chimichurri 26