Sunday Brunch

Last Sunday Champagne Brunch – August 31
Join us from 11:00 to 3:00 on Sunday, August 31 for our final brunch service. We’re preparing for a more expanded and ambitious version of Sunday Supper that’s going to require our culinary team to spend early Sunday afternoons prepping for dinner instead of prepare brunch. We’ll again provide an alternative to breakfast at home in October, when we open Dough Exchange, our bakery, and 4th Street Market (just across the street), where we’ll have three mini restaurants and the bar. So we hope you’ll still want to come to the East End on Sunday mornings come October, and maybe you’ll stick around to try our new Sunday Supper.

Farwell Brunch Menu

Tyler’s Cornbread, Honey Butter 6
Tyler’s Vanilla Bean, Coffee, & Chocolate Doughnuts 6
The Best Passionfruit Custard You’ll Have Today 6
Tyler’s “I Think I Made These Too Big” Cinnamon Roll 6
Playground Short Stack, Pure Maple, Butter 7

Meats(and other things that aren’t sweet)
Fried Egg, Heirloom Tomato, Avocado & Toast 10
Corn, Chorizo & Chèvre Scramble, Crispy Fried Potato 12
Kurobuta Pork Belly Huevos Rancheros, Salsa Verde, Pickled Red Onion, Guacamole, Cilantro 13
Wild Mushroom Omelette, Fontina, Creme Fraiche, Chive 14
Wagyu Brisket Khao Soi, Traditional Garnishes 15
Uncle Lou’s Chicken & Waffle, Maple Syrup 17
Tri Tip Steak & Eggs, Chimichurri, Fried Baked Potatoes 26