Dinner Menu
6/18/13
First
Guacamole, Inspired By Max 4ea
Cauliflower, Spicy Mint, Crispy Shallots, Cauliflower Puree 8
Pan Roasted Corn, Tare Glaze, Crispy Chicken Skin, Scallion 8
Heirloom Tomato Soup, Dungeness Crab, Fennel Pollen Crunchies, Scallion Oil 9
Goat Cheese, Poblano & Corn Empanadas, Chipotle Crema, Cotija 9
Dragon Roasted Asparagus Gratin, White Cheddar, Cayenne 12
Wagyu Ribeye Tartare, Chorizo, Hearts Of Palm, Cilantro, Lime 13
Hokkaido Scallop, Green Strawberry Salsa, Olive Oil Poached Green Strawberries 14
Hamachi, Pickled Red Onion, Orange, Cilantro, Avocado Mousse, Cumin 15
Pan Roasted Wild Mushrooms, Thyme, Marcona Crumble, Almond Puree 16
Eddie’s Pan Roasted Turbot 21
Second
Fried Oyster Po’ Boy, Green Tomato “Salsa”, Remoulade 12
Crispy Noodle Salad, Ginger-Scallion Dressing, Peanuts, Thai Chili Poached Chicken Breast 13
Roasted Hamachi Head, Tare Glaze, Cilantro 15 we only have 2!
Tamarind Glazed Duck Confit, Cous Cous, Mint Yogurt, Pomegranate, Cucumber Relish 15
Uncle Lou’s Fried Chicken 17 if you don’t know what you’re getting, order something else
Grilled Pork Tenderloin, Eric’s Enchiladas, Corn Salsa 18
Hoisin Glazed Lamb Shoulder, Szechuan, Braised Shanghai Cabbage, Togarashi Rice Crispies 19
Tails & Trotter’s Coppa Steak, Hazelnut Cream, Fried Brussels Sprouts, Hazelnut Gremolata 22
Grilled Wagyu Tri Tip, Bone Marrow Torchon, Chimichurri, Horseradish Fingerlings 26
Maple Glazed Pork Chop 32
After
PacoJet Ice Cream of the Day: Marcona Almond 5
Lemon Curd, Ashley’s Graham, Berries, Creme Fraîche 6
Black Mission Fig Sticky Toffee Pudding 7
Playground Crunch Bar 9
Bottle o’ Beer Float 24 port brewing bourbon barrel aged imperial stout & coffee ice cream. serves 4-5
