Late Night
Night after night our tired chefs would shut down the kitchen after a long day and then a party of four would walk in. Our kind of people. Warm, friendly, thirsty for a craft beer and hungry for some of that love we call food. We would (with great regret) turn them away. “We’re sorry. The kitchen is closed,” we’d say. Those days are gone. On Friday and Saturday we’ll be serving food until 12:00. Last call on alcohol is 1:00.
Late Night Menu
11/16/12
Vegetables
Hand Cut Fries “Buffalo” Style 5
Sunchoke Chips, Caramelized Onion-Chive Sour Cream 6 limited
House Salad 8
Fried Cauliflower, Capers, Sultanas, Pickled Red Onion, Bagna Cauda 8
Brussels Sprouts, Mustard Vinaigrette, Baby Potatoes 8 vegan
Baby Beets, Chile De Arbol, Queso Fresco, Oranges 9
Artichoke Crudo, Pine Nuts, Olives, Lemon, Piquillo, Feta 11
Di Stefano Burrata Spinach Dip 13 limited
Pan Roasted Wild Mushrooms with Slow Egg 14
Meat
Expensive Bread, Champagne Citrus Marmalade, Pistachio 7pp
Roasted Chicken Salad, Parsnips, Carrots, Dates, Arugula, Garlic Croutons 13
Jon’s Duck Bacon Carbonara 14 limited
Handmade Gnocchi, House Cured Veal Breast Pastrami Ragu 15
Grilled Quails, Cranberry Glaze, Stuffing, Braised Kale 18
Grilled Marinated Wagyu Ribeye, Tataki Salad 22
Wagyu Tri Tip, Blumenthals, Horseradish Cream, Chimichurri 24
Not Exactly A $6000 Bowl Of Pho, But Close… 29 limited
72 Hour Wagyu Short Ribs, Shiitakes, Leeks, Mash 30 limited
After
Pacojet Offering 5
Black Mission Fig Sticky Toffee Pudding 7 limited
